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Do you love Jewelry?

Me too. You might say, I’m a jewelry evangelist. I have a passion for teaching others, so much that I built the school, Metalwerx and then the Artisan’s Asylum Jewelry Studio. I teach workshops all over the US. What will you find here on my blog? Look for cool stories of jewelry and tips, photography, cooking, jewelry fabrication, travel and books. This blog is about what makes me tick and the cool stuff that’s out in the world.

Intro to Argentium: JULY 2016

Sat, Jul 23, 2016 at 10:15 AM - 5:15PM

Intro to Argentium: JULY 2016

Decsription: 

Argentium is commonly called "High Karat Sterling Silver". With the added alloy of Germanium to Fine Silver and Copper, this combination allows for metal to be fused rather than soldered for most applications. Argentium is resistant to tarnish and fire scale, making this metal more flexible in fabricating than traditional sterling silver. In this workshop you will learn to: fuse copper, brass, argentium and gold wire to flat sheet, fuse two wires to create a ring, learn tricks and tips in working with Argentium.

Learn more: https://en.wikipedia.org/wiki/Argentium_sterling_silver

Location: Artisan's Asylum, Inc

Dates and Times: Sat, Jul 23, 2016 at 10:15 AM - 5:15PM

Purchase Link: https://www.eventbrite.com/e/intro-to-argentium-july-2016-tickets-22920553994

Spiced Up Resin Inlay

September 3-5

Spiced Up Resin Inlay

Bring color to your jewelry by raiding the spice cabinet in your kitchen. With turmeric, oregano, or paprika - and epoxy resin - you can create exciting textures and patterns in jewelry components. Explore other add-ins like wood, bone, paint pigments, eye shadow, and sand. Fabricate jewelry based on cloisonné techniques with sterling silver for beautiful results. Some soldering knowledge is helpful.

Register now at Snow Farm: http://public.snowfarm.org/

Not Your Grandmother’s Pad Thai

I’m lucky to live in Boston where our foodie culture is hot and thriving.  I live to eat and am lucky to explore dining options of my city, which are varied and rich. I also love to cook, and as my friends tell me, it’s a good thing that I do.

One of my most favorite ethnic dining and cooking pursuits is Thai. Like the language, it’s complex to learn. Thai cooking requires planning, prep and an understanding of how flavors blend together to make the experience more than the sum of its parts.

For nearly two decades, I have been fortunate to have a remarkable friend who loves Thai cooking as much as I do, and now dedicates his life to researching recipes, teaching the fundamental building blocks of Thai cuisine and making it available through stunning photography, step by step instructions and ingredient substitutions when asked. Harder for the American kitchen, but actually, that’s the fun of the process.

 Rustic Fish Curry

Rustic Grilled Thai Fish Curry in Banana Leaves (Snakehead Fish)
(ngohp bplaa chaawn

Hanuman Aspler of Thaifoodmaster.com, is building a team of researchers and chefs who are as passionate about the ingredients as they are the process. This is beyond making the familiar Thai dishes of Pad Thai and Basil Chicken, changed up for the American palate. Instead, it is a rare opportunity to study traditional cooking gleaned from vintage recipes from his travels around Thailand. It’s worth the hunt and the time and effort that goes into creating these dishes for any foodie.

  Hanuman In Kitchen

Hanuman

Hanuman Aspler of Thaifoodmaster.com

Chef Gorn

(Chef Gorn)

Partner, Research, Recipe Development

Regular Contributor         
Thaifoodmaster.com

 

Than Khun

Thaan Khun 

Thapakorn Lertviriyavit

Regular Contributor, Consultant
Thaifoodmaster.com

 

Ton

Noppadol Srinorakut (Ton)

Software developer and Internet Business

Master taster of everything yummy at Thaifoodmaster.com

 Sweet Rice Flakes

Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana

                       


Rose Petals Salad

A few years ago, I had the fortune of sitting in Hanuman’s kitchen, pounding chilies to make a favorite snack called Tort Mun. It’s a spicy fish cake with a sweet chili sauce. Creating a red chili paste from scratch rather than arming a can opener, it is a labor intensive procedure and well worth the time and effort. This simple dish is now the standard of which I judge all others.

Karen Pounding Chilis

An added bonus of this unique site, are the spectacular and compelling photos that accompany the food. This visual sensory tour creates an expectation for which careful study and practice will yield results making your fellow diners eyes roll. Thaifoodmaster.com is exceptional instructional Thai cuisine documented with reverence for beautiful and fresh ingredients, researched from the far corners of Thailand and its rich history.

Cheaper than a plane ticket, but well worth the effort to master one of these dishes in your own kitchen.